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Well-sanded and coated with an elegant purple color
Caffè Passaparola zelebriert die Kunst des Espressos und bewahrt die neapolitanische Rösttradition
Each individual variety undergoes special treatment
The following Arabica varieties are used in Sant Eustachio:
very good crema formation
La Genovese Caffè Oro - Espresso Italiano 256 Well-sanded and coated with anCaff La Genovese Oro 1000g Espresso coffee, whole bean Mixing ratio: 80% Arabica beans 20% Robusta beans The beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema. La Genovese Caff's Oro is a perfect choice for both screen and fully automatic preparation. Low caffeine content of only
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